The New Intercourses: An Aphrodisiac Cookbook

The New Intercourses: An Aphrodisiac Cookbook

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The New InterCourses
An Aphrodisiac Cookbook

By Martha Hopkins, Randall Lockridge

Hardcover; 208 pages

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

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